COOK OF THE DAY

Spicy Hot Pot
麻辣香锅

Stir fry mix vegetables with pork belly, prawn, peanuts, steamed white rice topped with sesame seeds. Flavored with Sichuan Peppercorn and spicy taste.

麻辣香锅四川独有的料理搭配各种蔬菜，五花肉, 虾，芝麻，花生和白米饭。让你又麻又辣。

RM15.00

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Nasi Kerabu Ikan Kembong
兰花甘望鱼饭

Fried Kembong fish, cucumber, tempeh, onion serve with sambal balacan and butterfly pea flower rice.

兰花饭炸甘望鱼搭配青瓜，天贝，洋葱和三峇辣椒煎。

RM13.00

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Thai White Tom Yam Kung Soup Rice
泰国白东炎虾汤饭

Thai traditional Tom Yam with prawn, and chicken. Serve with white steam rice.

泰国传统东炎汤底搭配鲜虾，鸡肉和白米饭。

RM15.00

Available now

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Thai Dry Asam
Mee Hoon
泰式干亚三米粉

Mixture of asam flower, lemon grass, dry prawn, lime, celery, kembong salted fish, mint and special made chilli sauce. A new taste of asam that you must try.

搭配亚三花，香茅，虾米，酸苷，香菜，熟鱼，薄荷叶和特制辣椒酱。一道您必尝的泰式米粉。

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